A superb quality 10 year old Balsamic Vinegar sourced directly from Acetaia Leonardi in Formigine, Modena. A true unadulterated Italian Balsamic Vinegar that has been crafted with meticulous care. Ideal for use on salads, cooked vegetables, meat & fish, potatoes, fruit salads, pancakes, ice cream. The list is endless!
Allergen advice: CONTAINS SULPHITES <30mg/l